Job Description The Regional Catering Manager is responsible for managing multiple clients or sites. To maintain and continuously improve the efficiency and profitability of the operation, whilst maintaining a high standard of service in accordance to Sodexo and client budget. Be able to effectively communicate and support on site teams. To develop and maintain excellent relationships with the client on site as well as practicing excellent teamwork and support for the other members of the service To ensure that food preparation, presentation and service is carried out promptly and to Sodexo standards To maintain a high standard of food hygiene, safety and cleanliness in accordance with Sodexo, Client and statutory requirements To deal professionally with Customer feedback To actively pursue and achieve budget targets and assist in budget compilation To drive Sodexo system compliance To ensure security and maintenance of premises, equipment and stock To formulate menus in line with Client and Sodexo expectations To maintain and continuously improve food presentation, service and standards To keep all wastage to a minimum and to observe sound environmental practices when possible To assist in the recruitment, selection and induction of staff in accordance with Sodexo standards To effectively lead, develop and motivate your service team, monitoring and solving personnel issues as they arise within the department To organise formal training and provide structured on-the-job training. Identify and address individual training needs including on-site inductions. To be hands on in the operation and to lead by example
